Made for Champaign
A pop-up bagel delivery service. No storefront. No waiting in line. Just fresh bagels brought straight to you.
Two students, a weekly bake, and a simple idea — breakfast should not cost you thirty minutes of your morning.
Order once by Friday and get a Saturday delivery that covers breakfast for the week ahead.
No storefront, no counter, no queue behind someone ordering for their whole floor.
Classic flavors, real cream cheese, and an Orange & Blue bagel because this is Illinois.
One order a week, and breakfast is handled. Three steps.
Place your order any time during the week and pay online. Ordering closes Friday at 11pm.
Pick your favorite classic bagel options and build your sandwich the way you like it.
Your bagels arrive Saturday morning — enough to cover breakfast all week long.
We are Lev Linderman and Matthew Harfield, two University of Illinois students who believe busy college students deserve a simple, convenient way to buy breakfast.
Between early lectures, work, and everything else, morning food usually loses. Either you skip it or you spend twenty minutes in a line you do not have time for. The problem is not really breakfast — it is deciding about breakfast, every single morning, when you are already late.
So we built it around one decision a week. Order by Friday night, and your bagels arrive Saturday morning — enough to carry you through the week ahead. You are not ordering breakfast for tomorrow. You are stocking your kitchen so that next Tuesday at 8am, breakfast is already handled.
No storefront. No counter. No line. Just bagels, made for Champaign.
Two University of Illinois students who got tired of skipping breakfast.